Whether you are already planning a day downtown or simply looking for a break from the summer heat, this exhibition offers something beyond a cool place to spend an afternoon. It is a rare chance to see some of Korea's greatest cultural treasures without leaving Chicago, and an experience that may not come around again for many years.‍

Hosted by the Chicago Asian Network alongside Chef Thai Dang, Do-Rite Donuts, Cà Phê Đá Vietnamese Coffee, Chicago Water Taxi, and Wendella Tours & Cruises, the Industry Gratitude Cruise brought together culinary professionals for a well-deserved moment of connection, appreciation, and community.

Learning each other's histories is more than an academic exercise. It helps us understand why certain symbols carry deep wounds and why accountability matters. It also reminds us that relationships built through education, dialogue, and shared purpose can withstand moments that might otherwise pull communities apart.

Writing may begin in solitude, but Mia Chung believes a play ultimately belongs to everyone who helps bring it to life.

The Foundation has officially unveiled its 2026-2027 TasteTwenty cohort, an exclusive group of 20 chefs selected from across the country to headline the highly anticipated Taste America national tour. This annual program spotlights visionary culinary leaders who are actively shaping the future of American dining through immense creativity, community impact, and rich cultural storytelling.

The culinary industry's biggest night just wrapped up in Chicago, and the results are in. Asian chefs, authors, and journalists delivered an impressive showing at the 2026 James Beard Awards, earning recognition across some of the food world's most prestigious categories.