From unforgettable cookbook memoirs to expertly crafted omakase experiences, these trailblazers continue to reshape the culinary landscape. They are serving unforgettable stories on the page and bold flavors on every plate. We are beyond excited to spotlight the chefs, authors, and hospitality visionaries who earned a spot on this year’s prestigious list.
For many in Chicago's Asian community, Richland has become a source of familiarity and belonging. That is why recent news regarding the future of this underground food hall is resonating far beyond typical real estate concerns.
McDonald’s is teaming up with Netflix to bring the world of K-Pop Demon Hunters to life starting March 31. This isn't just a menu drop it’s a full-scale cultural takeover where fans choose between rival groups HUNTR/X and the Saja Boys.
AACC’s 43rd Annual Lunar New Year Gala drew more than 1,100 attendees for an evening of cultural celebration, community recognition, and political visibility. From heartfelt tributes and awards to a standout performance by Shin Lim, the event highlighted the strength, unity, and growing influence of Chicago’s Asian American community.
Let’s be real: we all have those "if you know, you know" spots that we almost want to keep a secret. But they’re just too good not to share! We’ve rounded up five Asian-owned eateries that are consistently hitting it out of the park with big flavors and even bigger heart.
Behind the pop-up stalls, chefs stir woks and plate dumplings, their laughter mingling with the steady hum of music and conversation. But this isn’t just another food festival, it’s an act of solidarity.
Chicago’s dining scene is buzzing again—it’s Banchet Awards season! This year, several Asian chefs and restaurants are making waves with their bold flavors and fresh perspectives.
Looking for a fun way to enjoy summer in Chicago? These four spots offer delicious food, vibrant culture, and relaxing views that celebrate the best of Asian communities in the city.
These awards spotlight the best in the culinary, beverage, and hospitality worlds—celebrating the people who are shaping the way we eat and experience food today. From rising stars to industry veterans, this year’s winners showcase an inspiring range of talent and creativity.