Learn more about Monica Eng, whose many stories, both existing and yet to be published, has positioned acceptance and positivity as her indelible mark in Chicago’s papers.
Learn the story of Cate Cauguiran, a daughter of Filipino immigrants and a U.S. Navy veteran, whose life has been a tapestry woven from threads of resilience and cultural exploration.
Ashok Selvam's foray into food journalism is a tale of unexpected twists. Transitioning from political campaigns and healthcare reporting to the culinary beat, Selvam found his niche in Chicago's diverse gastronomic scene, now serving as the Editor of Eater Chicago.
Swadesh Shrestha's Chiya Chai, nestled in Chicago's Logan Square, epitomizes resilience and cultural reverence. From Nepal, Swadesh's journey intertwines her familial tea traditions with entrepreneurial ambition, culminating in a beloved chai sanctuary.
Nestled in the bustling streets of Chicago's vibrant Wicker Park neighborhood, Cebu Chicago stands as a beacon of modern regional Filipino cuisine. Founded by a trio of siblings—Marlon, Malvin, and Martin Tan—whose roots trace back to the picturesque island of Cebu in the Philippines, this restaurant is not just a culinary venture; it's a celebration of culture, family, and the rich tapestry of Filipino flavors.
In the heart of Argyle's bustling business corridor, there's a cozy corner that has become the community's caffeine haven—First Sip Cafe built by the dynamic duo Gigi Hoang and Erin Hoang.
Discover the Cumin Club's authentic and healthy Indian cuisine, using freeze-drying technology for freshness, offering regional flavors, and environmentally responsible packaging.
Pallavi is a first-generation Indian American who has always intended to honor her South Asian craft. After years of quest and experiments, she found the world of natural dye and founded the Hamesha Project. Know more about her way to sustainable fashion!