This year’s finalists showcase the rich diversity and innovation within Asian culinary traditions, celebrating their heritage while pushing boundaries. Here’s a closer look at Asian excellence among the 2025 James Beard Restaurant and Chef Award finalists.

Nestled in the heart of Chicago’s Gold Coast, Pandan stands as a sophisticated Southeast Asian Cocktail Lounge, bringing an elevated experience to the city’s dining and nightlife culture.

‍SHOOTT is on a mission to make professional family photos accessible and meaningful for everyone.

In this interview, Travis Atreo explains how his roots have profoundly shaped his music and perspective. How he sees his heritage as a source of strength, inspiration, and a vehicle for community and expression.

Combining traditional Filipino flavors with the energy of Chicago nightlife, Tita Tootsies is more than just a culinary experience: it’s a fusion of culture, food, and friendship.

In Chicago’s jungle of aroma, spices, and zest, lies a hidden gem known for its authentic Thai cuisine—Aroy Thai. Read how staying authentic to their food led to creating an authentic connection with the community.

Read the beginning of Boba x Ice Cream and how their resilience, commitment, and passion for innovation led to their breakthrough.

Asian stores have become major players in the American food scene, introducing Americans to a world of exciting flavors apart from the usual. See how they have become the new era's flavor revolutionaries!

Oscar Setiawan and his daughter Audrey are not just business partners; they are the driving force behind GOD IS AN INVESTOR, a newly launched streetwear brand with a unique twist.

See this exclusive interview with Serai Chicago’s founder, Victor Low, where he provides some valuable insights on their own journey of beginning, overcoming, and maintaining—then by effect, realizing the endless possibilities for their own venture.

Swadesh Shrestha's Chiya Chai, nestled in Chicago's Logan Square, epitomizes resilience and cultural reverence. From Nepal, Swadesh's journey intertwines her familial tea traditions with entrepreneurial ambition, culminating in a beloved chai sanctuary.