Pandan at Viceroy Chicago: Bringing Southeast Asia flavors to America’s Midwest

Nestled in the heart of Chicago’s Gold Coast, Pandan stands as a sophisticated Southeast Asian Cocktail Lounge, bringing an elevated experience to the city’s dining and nightlife culture. Situated on the 18th floor of the Viceroy Chicago, Pandan offers guests not only a feast for the palate but also breathtaking views of the city skyline. The vision behind this unique venue stems from a desire to create a hidden gem where visitors can savor exceptional bites, innovative cocktails, and a thoughtfully curated ambiance.

‍Fusing Familiarity with Innovation, Quality with Sustainability

The heart of Pandan’s menu lies in its ability to blend familiar flavors with a modern twist, a reflection of its chef’s Filipino heritage. Chef Verlord shares how his upbringing in the Philippines shaped the menu: “These are the flavors that represent home.” From comforting classics to elevated interpretations, the dishes are crafted to evoke nostalgia while surprising the senses. For instance, the signature lobster dumplings with coconut curry showcase the region’s culinary essence—highlighting the abundance of seafood and the versatility of the coconut tree, often called the "tree of life" as all parts get utilized daily.

Pandan goes beyond exceptional cuisine by embracing sustainability in its operations. Chef Verlord emphasizes the use of Midwestern produce, such as corn for the delectable corn tempura, and a commitment to a minimal-waste kitchen philosophy. “We use every piece of product we have,” he notes. “We grow some of our herbs in house which is always a great addition to the dishes.”  He also proudly shares that their rooftop garden provides fresh, vibrant ingredients like marigolds and nasturtiums which are his personal favorites.

‍Carving a Niche in Chicago’s Culinary Landscape

Chef Verlord’s impressive journey to Pandan reflects his dedication to culinary artistry. With experience at establishments like the Michelin-starred Sepia and innovative ventures such as the fine-dining South Asian pop-up Wazwan, Chef Verlord has honed his craft to perfection. At Pandan and Viceroy Chicago’s Somerset restaurant, he combines his expertise with his cultural roots, creating a menu that is both refined and deeply personal.

Beyond the lobster dumplings, Pandan offers dishes with rich narratives, such as the lumpia—a Filipino spring roll inspired by the chef’s childhood. “Making lumpia was a family event,” he recalls, describing the collaborative process of crafting the dish for family feasts, “the whole process can be pretty time consuming, but the reward is to enjoy a warm crispy lumpia with great company.” This sense of tradition and togetherness is woven into Pandan’s offerings, inviting guests to partake in a shared cultural experience.

‍Cultural Fusion and Culinary Excellence

While Chicago boasts a rich and diverse culinary scene, Southeast Asian cuisine has long been underrepresented. “Pandan stands out within the city by bringing to life a concept that features an elevated experience while staying true to original flavors,” Chef Verlord expressed. This approach sets the lounge apart, attracting locals and tourists eager to explore a modern take on Southeast Asian cuisines while embracing the city’s multicultural spirit.

From the moment guests step into Pandan, they are greeted with an atmosphere meticulously designed to leave a lasting impression. Whether it’s the city views from the 18th floor, the vibrant flavors of the dishes, or the innovative cocktails, every detail has been thoughtfully curated. “Pandan is not your typical cocktail lounge,” Chef Verlord states. It is a space to relax, indulge, and create memories, encapsulating the essence of Southeast Asian hospitality.

Another way the restaurant sets itself apart is a drink only found in the place–PANDAN RUM. When "The Vanilla of Asia" meets the Caribbean’s signature drink, it creates a creamy, nutty profile, delivering a smooth and smoky flavor experience. Sourced from tropical regions, this botanical marvel transforms every sip into a taste of paradise. It pairs perfectly with citrus, coconut, chocolate, and coffee.

Pandan is more than just a dining destination—it’s a celebration of culture, sustainability, and culinary creativity. For those seeking an elevated yet authentic experience, Pandan invites you to discover the flavors and stories that make it a standout gem in Chicago’s culinary crown.