Chicago’s culinary scene is constantly evolving, and these new Asian restaurants are turning heads with bold flavors and creative flair. From comforting classics to inventive fusion, here are five must-try spots bringing fresh energy to the city’s dining landscape.
Cafe Yaya
From the team behind Michelin-starred Galit, this all-day café delights with Middle Eastern pastries and savory bites. With lines forming at dawn, its bourekas, baklava, and challah sell out fast!
Kanin
Fast-casual Filipino-Hawaiian flavors shine at Kanin, home to inventive musubi. Every bite is packed with bold and comforting flavors ranging from classic Spam to longanisa and sinigang-inspired twists.
Ten Seconds Yunnan Rice Noodle
This Pilsen-Chinatown gem serves steaming bowls of DIY noodle soup, ready in just ten seconds. Try with flavorful broths, meats, and house-made appetizers for a taste of Yunnan.
Siam Thai Eatery
Expressive Thai flavors meet modern elegance at this stylish eatery. Offering fragrant curries, sizzling stir-fries, and handcrafted cocktails, it’s a bold and flavorful escape into Thailand’s culinary soul.
Noriko Handroll Bar
Noriko is an intimate, 20-seat sushi haven specializing in fresh, expertly crafted handrolls. Pair with sake or cocktails for a sleek, unforgettable dining experience. Reservations recommended!
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