Interviews
A Taste of Home: The Tan Siblings' Culinary Legacy at Cebu Chicago
Nestled in the bustling streets of Chicago's vibrant Wicker Park neighborhood, Cebu Chicago stands as a beacon of modern regional Filipino cuisine. Founded by a trio of siblings—Marlon, Malvin, and Martin Tan—whose roots trace back to the picturesque island of Cebu in the Philippines, this restaurant is not just a culinary venture; it's a celebration of culture, family, and the rich tapestry of Filipino flavors.
Czieloh Villajin

Mar 6, 2024

1
min read