Rooted in a commitment to equity and guided by personal experiences, Rep. Olickal supports immigrant families and addresses multifaceted issues in his district, ranging from healthcare to social justice. Through his role and advocacy, he continues to champion a vision of a thriving, inclusive society where diversity is celebrated and voices are heard.

Ashok Selvam's foray into food journalism is a tale of unexpected twists. Transitioning from political campaigns and healthcare reporting to the culinary beat, Selvam found his niche in Chicago's diverse gastronomic scene, now serving as the Editor of Eater Chicago.

Swadesh Shrestha's Chiya Chai, nestled in Chicago's Logan Square, epitomizes resilience and cultural reverence. From Nepal, Swadesh's journey intertwines her familial tea traditions with entrepreneurial ambition, culminating in a beloved chai sanctuary.

Nestled in the bustling streets of Chicago's vibrant Wicker Park neighborhood, Cebu Chicago stands as a beacon of modern regional Filipino cuisine. Founded by a trio of siblings—Marlon, Malvin, and Martin Tan—whose roots trace back to the picturesque island of Cebu in the Philippines, this restaurant is not just a culinary venture; it's a celebration of culture, family, and the rich tapestry of Filipino flavors.

In the heart of Argyle's bustling business corridor, there's a cozy corner that has become the community's caffeine haven—First Sip Cafe built by the dynamic duo Gigi Hoang and Erin Hoang.

"With This Light" captures the transformative odyssey of Sister Maria Rosa Leggol, igniting a spark that has the potential to illuminate countless lives.

Discover the Cumin Club's authentic and healthy Indian cuisine, using freeze-drying technology for freshness, offering regional flavors, and environmentally responsible packaging.

The budding artist, Deneza, offers music that hints at what it’s like to be an immigrant who struggled to pursue passion over practicality.