Ashok Selvam's foray into food journalism is a tale of unexpected twists. Transitioning from political campaigns and healthcare reporting to the culinary beat, Selvam found his niche in Chicago's diverse gastronomic scene, now serving as the Editor of Eater Chicago.

Swadesh Shrestha's Chiya Chai, nestled in Chicago's Logan Square, epitomizes resilience and cultural reverence. From Nepal, Swadesh's journey intertwines her familial tea traditions with entrepreneurial ambition, culminating in a beloved chai sanctuary.

Tired of the consistent sentiment of Laos being a “forgotten” Asian country, the creators of Laos To Your House believe that it is now time to reverse that.

Come join us at the PNC Centre, 1 North Franklin Street, Chicago, IL, USA for a fantastic event celebrating Asian Pacific American Heritage Month! Connect with professionals, explore business opportunities, and immerse yourself in a rich cultural experience. Don't miss out on this exciting kickoff and expo!

As Chicago is a keeper of anthologies from distant lands, it is no surprise that within it lies AO Hawaiian Hideout, Chicago’s beacon of “Polyn-Asian” cuisine–bringing intertwined savor of Hawaii and Asia to the windy city.

See the culinary leaders who set the stage on fire with innovation and flavor!