Tenacity, resilience, and a strong will to break the mold are just some of the great things that describe Asians in general. As AAPI month comes to a close, we saved the best for last. 

From high school sweethearts to business owners. Unravel the tale of how Sochi Saigonese Kitchen came to be, and what secret recipe helped and continues to help the restaurant flourish.

SuperHai brings in super Japanese snacks calibrated for the Chicagoan taste!

If there’s anything that people can learn from entrepreneurs like Chicken & Rice Guys Founder Ian So, it is to just build the things that don’t exist yet especially if they’ll serve a meaningful purpose. Being unable to find a safe and brave space online where AAPIs can connect, Ian therefore founded Node.

The BTSxMcDonald's collaboration brings in the BTS Meal which introduces new ways to enjoy the usual fries and nuggets combo.

CEO and Founder of Infinet, Lucas Liu, started a company to provide AI-driven self-ordering kiosks for quick service restaurants (QSRs), effectively replacing their manual registers.

Jollibee, a Filipino multinational fast food chain, was launched in a cloud kitchen in the River North area of Chicago last Thursday.

The restaurant which opened last year at Logan Square has switched to a Filipino food menu to offer a new taste of the real Asian cuisine.

If you know me you’ll know that the secret to most of the adventures I have are the people behind the experience. I ate at the Bristol tonight.