Learn the story of Cate Cauguiran, a daughter of Filipino immigrants and a U.S. Navy veteran, whose life has been a tapestry woven from threads of resilience and cultural exploration.

Learn more about Monica Eng, whose many stories, both existing and yet to be published, has positioned acceptance and positivity as her indelible mark in Chicago’s papers. 

Ashok Selvam's foray into food journalism is a tale of unexpected twists. Transitioning from political campaigns and healthcare reporting to the culinary beat, Selvam found his niche in Chicago's diverse gastronomic scene, now serving as the Editor of Eater Chicago.

As Chicago is a keeper of anthologies from distant lands, it is no surprise that within it lies AO Hawaiian Hideout, Chicago’s beacon of “Polyn-Asian” cuisine–bringing intertwined savor of Hawaii and Asia to the windy city.

Nestled in the bustling streets of Chicago's vibrant Wicker Park neighborhood, Cebu Chicago stands as a beacon of modern regional Filipino cuisine. Founded by a trio of siblings—Marlon, Malvin, and Martin Tan—whose roots trace back to the picturesque island of Cebu in the Philippines, this restaurant is not just a culinary venture; it's a celebration of culture, family, and the rich tapestry of Filipino flavors.

Where trends come and go like fleeting moments, there are some stories that stand out. One such heartwarming tale revolves around a father and son whose soulful singing video became a viral beacon of joy for millions around the world.

Overcoming the pandemic, 2D Restaurant continues to flourish in Parisian-Asian style through their fusion of interests, ideas, and ideals.

In the heart of Argyle's bustling business corridor, there's a cozy corner that has become the community's caffeine haven—First Sip Cafe built by the dynamic duo Gigi Hoang and Erin Hoang.