UChicago Dining: Asian American Pacific Island Heritage Month Celebration

Event Date: May 9, 2025 11:00am - 2:30pm CDT

Join us as we honor and celebrate the rich culinary heritage of Asian Americans and Pacific Islanders (AAPI) chefs in the United States. At UChicago Dining, we recognize the invaluable contributions of AAPI chefs to the vibrant tapestry of American cuisine, and we invite you to join us in paying homage to their diverse cultures and culinary legacies.

During this event, you’ll embark on a culinary journey that highlights the flavors, traditions, and innovations that AAPI chefs have brought to the American culinary landscape. From traditional dishes passed down through generations to contemporary interpretations that fuse flavors from East and West, each bite tells a story of resilience, creativity, and cultural exchange.

Through this event, we aim to not only celebrate the delicious and diverse cuisines of Asian American and Pacific Islander cultures but also to acknowledge the historical and ongoing contributions of AAPI chefs to the culinary world. Their influence extends far beyond the kitchen, shaping food trends, fostering cross-cultural understanding, and enriching the culinary experiences of people around the globe.

By coming together to appreciate and enjoy the culinary creations inspired by AAPI chefs, we honor their legacy and affirm our commitment to diversity, inclusion, and cultural appreciation. It’s an opportunity to expand our culinary horizons, deepen our understanding of different cultures, and foster connections through the universal language of food.

Join us for this special occasion as we celebrate the flavors and traditions of Asian American and Pacific Islander cuisines and express our gratitude to the talented chefs who have shared their culinary heritage with the world.

KNOW MORE