Join us as we screen two back-to-back episodes of The Mind of a Chef with Edward Lee on May 9, 16 (6:30-7:30PM) at South Shore (2505 E. 73rd Street, Chicago IL 60649).
Chef Edward Lee is a Korean-American who grew up in Brooklyn, trained in NYC kitchens, and has spent the better part of a decade honing his vision at 610 Magnolia Restaurant in Louisville, KY. From executive producer Anthony Bourdain, these episodes will take you inside the mind of Chef Edward Lee.
How to Attend
This event takes place in person. Masks are strongly encouraged in all CPL locations. |
Location:
South Shore (2505 E. 73rd Street, Chicago IL 60649)
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