TAP will be hosting the November Happy Hour at the Godfrey Hotel on November 15.

e+o is hosting a TYKU sake 4-course dinner with TYKU sake pairings.

The event’s festivities will be preceded by a short prayer for the North Korean refugees in Crossing Borders’ care.

We have created this second event to allow customers to see the similarities between cultures and cuisines.

Chef Naoki partners with Banjo Foods, based in Mishima, on the Izu Peninsula of Shizuoka, for an authentic 5-course Japanese dinner featuring Mazuma wasabi.

Flavors of South India will showcase the diverse cuisine of the five southern states of India: Andhra Pradesh, Karnataka, Kerala, Tamil Nadu and Telangana.

he Ultimate Korean BBQ Block Party (also a Chicago Food Bowl event)!

Then you don’t want to miss out on this culinary event!